We had dinner last night for a friend’s birthday at The Local, a fine dining establishment within walking distance of the downtown mall. Jennifer and I split the steak frites, and for a drink I had was the

Catoctin Creek Mosby’s Spirit 100% Rye whisky
The waitress screwed up; the menu said they poured Catoctin’s Roundstone Rye, which is the aged version of what I was served. As you can tell from the picture, it is a clear rye whisky, which means it isn’t aged in oak barrels, which color it in lovely amber shades. Most unaged whiskys are harsh, unfiltered, and appropriately labeled “moonshine“, even though they’re sold legally with the federal permission slip.
This one isn’t (aged, not sold illegally). It has a slightly sweet aroma to the nose, but not aggressively sweet, nor is it aggressively sharp. The flavor is smooth, sweet, and wet up front, but evaporates to a state best described as arid by the time it hits the back of the throat. It is a very gentle and consistent rye, which I wouldn’t expect from an unaged whisky. Some have noted vanilla or banana notes, but my palate isn’t that refined, and even if it was, I don’t think I would have likened it to those flavors. This is some seriously good rye.
On the way home tonight I stopped and got a couple mini bottles of Early Times 354 Bourbon. According to the bottle label, the number comes from
FEDERAL PERMIT No. 354
THE LONGEST HELD
FEDERAL PERMIT IN THE
STATE OF KENTUCKY
This was almost the inverse of the rye. It too smells sweet, almost honey-like. The front is soft and gentle, in a beguiling way that entices you to take bigger sips. It bites at the back, but just a little, not enough to make you cringe and quote Steve McQueen after you swallow. In between it has a consistent taste, not mutating into various flavors, but remaining smooth and tasty. The Early Times tasting notes mention spice, apple, corn, vanilla, and caramel. If I were to order those according to taste, I would put caramel and vanilla in the aroma, a little of the apple and caramel in the front and middle taste, and spiciness at the back. I didn’t taste a corn flavor.
I will be tasting both of these again, and in the near future.